cham garden korean bbq
KOREAN BARBCUE (Korean: 고기구이, gogi-gu-i, ‘meat roast’ refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself.
BANCHAN: little side dishes that go with Korean BBQ. You order your meats and they come to the table, raw. You grill them, wrap them up in radish wraps, dip/top them, then eat them up. Everything is smoky, meaty, savory, and delicious. Eat meat, drink copious amounts of alcohol, and repeat!
Try our Amazing Cham Bowls. Perfect for to go meals for people on the Go!
"In 2015 Jay and Kay Lim moved to Washington from Chicago after Jay was stationed at Joint Base Lewis-McChord. The couple quickly began exploring their new home."
"If you can only pick one Korean barbecue place, I’d recommend this one. It’s approachable, yummy, and a great way to try a lot at once."
"Cham Garden offers a selection of banchan, meaning Korean appetizers and veggies like kimchi and Korean-style potato salad. I can also recommend Cham Garden's spicy glazed chicken."